Our first wine, Match Point Rosé is harvested from exceptional parcels of Cabernet Sauvignon (55%), Merlot (40%) and Petit Verdot (5%) from our Estate vineyards, producing a dry, Bordeaux-style Rosé. It makes for rewarding drinking immediately and may be carefully cellared for five years.
The Year started wet, but the cool climate creates an extended vintage which finished dry
The Palate is dry, fresh with crisp acidity and cherry flavours
The Bouquet is rose petal, strawberry with a hint of dark cherry
Rylstone Estate is a wine collaboration between James Wilkinson and Will de Beaurepaire.
Produced by the family-owned De Beaurepaire winery outside Rylstone in Central West NSW. With its stony, sandy-loam on limestone soils and ultra-cool microclimate, the terroir at Rylstone mirrors that of the typical French wine regions, making it the ideal location for producing classic Bordeaux and Burgundy-style wines.